A recent study suggests that the world’s richest 10% have a disproportionately large impact on the environment, responsible for nearly half of global carbon dioxide emissions. In contrast, the poorest 10% have a negligible ecological footprint. The study highlights that overconsumption is a direct threat to Earth’s ecological stability.
The researchers also pointed out that even relatively small changes could make a huge difference, such as reducing meat consumption and curbing carbon-intensive activities. The role of political decision-makers is crucial in making the possibility of sustainable consumption available to everyone.
